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Pig tales

Going beyond ‘from nose to tail’: In his project ‘Animal on Stage’ Viennese artist Johannes Rass takes us through all steps of the incarnation of a pig, the process from a living being to a piece of meat. Together with film director Daniel Leskowsche ...

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You’re welcome

Syria in Styria, or why gastronomy is always about the guest“More ought to be done. I think the authorities don’t grasp all opportunities”, says Jan Saria. Is he referring to the situation for refugees? “No, not at all. More can be done for tourists ...